How to Avoid Plagiarism?

The industries working in content development, advertising, or product design and development look for not only creativity but also originality. Plagiarism is disrespected in all the fields ranging from academics, art, engineering, and science. To stand out from the crowd, your creation needs to be distinctive and unadulterated from plagiarism. Here comes an obvious question: How to avoid plagiarism?


Short Practical Tips to Avoid Plagiarism

Here are some tips on how to avoid plagiarism:

  • Plan Your Time in Advance. Creativity needs investing time for deep thinking in an out of the beaten path manner. Planning of time enables you to think in an appropriate direction. If you use your time wisely, no need occurs to hastily copy and paste. You do not miss out any minor details or leave any silly errors when you have adequate time in hand before writing or designing.
  • Be Yourself. Know the topic. Understand what exactly you need to create. Understand the audience for whom you are going to create and then create it in your own way. Project your own ideas. When you do not plagiarize the ready made creations out there, your own creation can turn out as unique as you are. 🙂
  • Appreciate. Whenever you find others’ creative work appealing and compelling, appreciate its creator then and there. This habit molds your mind to admire others’ creativity wholeheartedly and respect their intellectual property.
  • Live with the Presence of Mind. Real life offers unique experiences and one can learn a lot while living with the presence of mind. Observe. Notice the details. Read a lot. Build your vocabulary. Know the shades of word meanings and colors. Build your own viewpoints. Keep yourself tuned to the latest updates in your domain. This attitude of getting the inputs from surroundings can help you generate your own distinct ideas, and eliminate the temptation to plagiarize.
  • Acknowledge. Last but not least, if you absolutely need to take the inspiration from others’ creation, acknowledge the creator in your work. If you need to use others’ creation directly, take the creator’s permission before you use it. Understand how to acknowledge or cite others’ work and then cite the original creator in your work.

Am I missing on any point? If you think I do; you are welcome to share. 🙂


Plagiarism: The Intellectual Property Theft

It was 15th January, the Indian Army Day. Since it was Sunday morning, I was little easy on the daily work. I started going through my Facebook posts. All the Facebook groups, communities, and pages were pouring their greetings to the soldiers. I was browsing through plenty of them and oh dear! I was awestruck to see an image that I had clicked under someone else’s post!


Screenshot of the Plagiarized Image taken on HTC Desire 820

I remember, last year I had written a post on how it was my life being an army wife. I had described my personal experience as being one. I was looking for some relevant images which could add value to my article.


Screenshot of the Original Image from My Blog Post

I had clicked this picture when Arun was getting ready for the office. The morning light was just perfect and his actions too. I caught the moment in camera. I wrote the post, added this image, and published it.

It was something I had created. I had applied the best of my knowledge and skills of handling the camera and editing the image. And now about seven months later I saw this image being reused by someone, who did not have a courtesy to take permission, or give due credits to me while using it against his/her own post. I was little restless. 😦 Since it happened on Facebook, I contacted the Facebook team for help. Within a couple of hours, Facebook removed the post from the timeline of that community where the image was reused, and sent me a confirmatory e-Mail.

It was the case of Plagiarism, the term they frequently use in the field of creativity, designing, writing, and academics.

What is Plagiarism?

It is the activity of using or copying the Intellectual Property of a creator without taking the creator’s permission or acknowledging the creator’s work, and presenting it as one’s own.

What is Intellectual Property (IP)?

It is the property resulted out of human intellect and/or creativity. Intellectual property includes the following pieces of work:

  • Ideas, inventions, written thoughts, and patents
  • Books, quotes, articles, columns, and paragraphs
  • Pieces of translations into other languages
  • Novels for screenplays and movies
  • Recordings of music composition, narration, addresses
  • Architectural, industrial, commercial, or engineering designs
  • Pictures created using software, or captured by digital devices or analog cameras
  • Artworks such as sketches, paintings, and sculptures
  • Software code

Intellectual properties are protected under Intellectual Property Rights (IPR) to ensure creator’s rights on his own property.

Why do People Plagiarize?

There are various reasons to why people plagiarize:

  • Lack of Knowledge – Some people do not know, what plagiarism is. They do it unknowingly. In such case, it can be said that it is an innocent or accidental plagiarism.
  • Lack of Creativity – Not everyone is creative enough to generate own ideas. Some people need to borrow others’ pieces of work or take inspiration from others’ creations.
  • Laziness – Some people are lazy. They find it easy to open a search engine, take the most appropriate piece of work, paste it in their own work, and present it as theirs. According to them, who will invest time and efforts in studying the topic or thinking out of the box? 😀
  • Carelessness – Some people absolutely know what plagiarism is, but they don’t have hearts broad enough to acknowledge the creativity of the original creator. Or they are not bothered to acknowledge others’ work when they copied. It is called intentional or deliberate plagiarism.

How can I Detect Plagiarism?

There are various online tools available to detect plagiarism. They require you to submit a piece of text or the entire written work and produce a report. They are very helpful for educators, teachers, journalists, and the organizations working in the domains of publishing, e-learning, and web content development. Some plagiarism checking tools are free and the others are paid. Whatever tool you select to use, it is worth it.

Why Plagiarism is not a Good Practice?

It is very easy to get into plagiarism these days due to availability of enormous information on Internet that the powerful search engines bring up in milliseconds. But falling prey to plagiarism is not a good. Plagiarism is associated to academic dishonesty. The plagiarizer knows deep in his mind that it is not his own creation. It limits his creativity as well as questions his credibility, annoys the original creator, and deceives the consumer.

Plagiarism has its own legal consequences. The results of plagiarism can range from having to pay a monetary fine to a period of imprisonment. Either or both of the results can destroy a plagiarist’s professional reputation.

Plagiarism might save one’s efforts and time but it cannot save one’s skin. After all, it is stealing. It is better to not to participate in this unethical activity of stealing others’ creations.

The Ongava Experience

We got an opportunity to visit Ongava, a famous private game reserve spread over 30,000 hectares. The conservation has highest number of lions, and a wide variety of antelopes and birds. Since we always wanted to see a lion’s pride in natural habitation, we started our journey with the hope to definitely spot it at Ongava.


It was early evening when we reached Ongava after travelling about 425km towards North. The staff welcomed cordially with wet scented towels and chilled lemon water, which we appreciated very much after a long journey in the blazing Sun. We took over our rooms. The chalets were so sparkling clean and cozy! Every piece of amenity inside was provided with a keen interest and thoughtfulness. We kept our luggage into the rooms and rushed towards a beautifully located swimming pool. The Sun was still glorifying the west horizon.

After a few dips in the pool we went to the rooms and got ready to sip coffee in the lounge. The thatched lounge of Ongava is designed such that the viewers can see the twin waterholes just beside and the Savannah plains that spread over acres till the horizon. While we were sipping coffee, we could see a pair of rhinos and a pair of giraffes; two of the five big animals of Africa. Our dedicated guide Abner told us that there was also a watch-house just next to it; smartly hidden in bushes. The route to watch-house was covered by bamboo stripes entirely, so that the viewers could be completely hidden from the animals. We speedily went there with cameras while the Sun was still flashing its last rays of the day.


Rhinos came and made giraffes wait till their turn of having water was over. They went into nearby bushes and ate. They again came to the waterhole. They didn’t allow giraffes to come near waterhole and poor giraffes were waiting for their turn. After multiple toggling trips to waterhole and bushes, the rhinos disappeared into the bushes once and for all, and giraffes came to the waterhole slowly. They stretched their forelimbs wide apart to be able to reach the water and drank it. So inconvenient it was for them! Giraffe is most vulnerable to become a prey while having water. Sun descended completely and we walked back to the rooms.

Since the chalets had dense vegetation around, a staff member escorted us to the dining area. Around 8:00pm we went to the lounge. It was pitch dark on the western side, barring a lamp at the waterhole. The dinner was laid next to a big braai. It was chicken kebabs and butternut soup; very well adorned with streaks of cream. The aroma of meat wafted in the air. The wind carried scent of dry soil and bushes to us.

While we were having dinner, Abner came to us to decide on next day’s plan. We expressed our wish to see a lion’s pride to him. While we were in the discussion, we saw a safari vehicle approaching back to the chalets with head lights on. Shortly a group of happy tourists arrived at the dining area and announced that they saw a pride of lions! 😮 The group so excited to have spotted lions that they shared their experience with twinkling eyes. 🙂 Their real story increased our anxiety to see the pride of lions even more. Abner was happy for getting a clue about where the pride could be.

Abner escorted us to our chalets and we straight went to the beds. Yet another awesome night beside the Savannah plains… 🙂

Early morning around 6:30, father and Nishant heard the roar of a big cat. Lion’s roar can be heard from a distance as long as five miles. At the time of breakfast, Abner came to our table and suggested that we should first visit the south-west terrain, where the other group of guests saw a lion’s pride the previous evening. We boarded the safari vehicle hopefully.

Abner took the sturdy vehicle through thorny bushes, ditches, and deep marked trails, which were left by other safari vehicles. We tried to keep ourselves from those thorny bushes and heat. We roamed the terrain looking for the presence of lions about an hour; but no luck…Abner, little disappointingly suggested that we go to the Etosha Pan and return to the west-terrain again to search the pride. We could see a large number of kudus, springboks, impalas, water bucks, elephants, ostriches, zebras, oryxes, wildebeests, and a lazy pair of lions, but the pride. 😦 The pair of lions we saw had tracing collars around their necks and they were lazily slumbering near a cement water tank. Sun was showering its warmest rays and the lion couple seemed to take years to move. 😀 I knew the lions were very lazy, but never knew they were that lazy!! 😀 Abner informed that they were together for making babies.

Sun was on our heads and Abner seemed to be little upset on not being able to follow the pride’s trail. He offered us for some juices and cold drinks to stay hydrated. In Etosha Pan we saw a giant tusker hurriedly coming to the waterhole. He was a darker than the most usual elephants. He drank from the water hole’s fresh water source and went his way. Abner told that the elephants splash water on their skin and then coat a layer of sand over the wet skin to make a mask, which saves them from the heat.


So the dark tusker seemed to have arrived from the terrain where there was dark soil. The tusker vanished into the bush with the same speed that he came with. A large herd of elephants came at the waterhole to quench their thirst. A little elephant cub was looking indeed cute 🙂

We decided to return to our chalets. We were little upset as we had only that evening left and we hadn’t yet spotted the pride. We were suppose to leave Ongava the next morning and time was running fast… 😦 We had chicken pies in lunch, took rest for an hour, and once again started the safari drive in search of pride. It was about 5:00pm with still a bright day outside. We all were sitting quiet in the vehicle and keenly looking around for any yellow furry patches or long brown mane…En route, Abner stopped the vehicle to show a beautiful fly catcher and few other small birds. But that day, we had eyes only for lion’s pride.

We roamed about more than 150km in Savannah plains in search of the lion’s pride. Abner was getting despondent and we were being desperate…The sky was clouded heavily and winds swirled up the dust in the air spirally. We were quiet and almost on the verge of losing hope… 😦 Sun was about to descend in some time. Abner again gathered his enthusiasm and took us to a nearby waterhole in anticipation of getting the pride’s trail…We spotted two mighty elephants at the waterhole, who were least bothered about our appearance. Abner stopped the vehicle at a little distance.

The elephants were munching leaves from the nearby tree, breaking its branches, and removing the bark…We keenly looked around again…

And all our efforts were paid!! 😀

It was there. Twelve of them. Camouflaged in the dry brown bushes. 🙂 Quiet and completely untamed…Spread around the waterhole. Young and old, males and females, and toddler cubs. Some lions were basking in the evening Sun.

lions-prideAbner read their body language and said that they had consumed their prey and arrived at the waterhole to conclude the day. The leader of the pride was keeping eye on elephants. He was little away from the elephants as well as from his pride. He looked ferocious with a steady gaze, full grown mane, and commanding gestures.


Abner started the vehicle and parked it almost between the two elephants on one side and the pride on the other. After a lot of eating, the elephants approached the waterhole, where two lionesses were having water. One active elephant shooed them away by a loud trumpet and a thump of a forefoot. The lionesses made space for elephants and went aside. The elephants then started having water as if the waterhole was their own property! 😀 The pride kept anticipating their next moves and waiting for their turn to have water.


A couple of lightening streaks appeared on the west horizon and we saw a massive cloud approaching towards us like a shower head. It carried a drizzle to us. Then it moved aside to make place for Sun to show its magic. Soon a beautiful rainbow appeared in the sky! It was magnificent. 🙂 The elephants, the Savannah plains, a lion’s pride, and the colorful sky!! The sight was so captivating!! A few hours before, we had wholeheartedly wished for the view of lion’s pride and He showed an extra-ordinary view of nature. 🙂 We were fortunate to be a part of that magical scene!!

Soon, the Sun went down leaving a hot orange streak in the western sky. Abner drove us safely back towards the chalets. It was so hard to get over the wonderful experience! We took dinner and went to bed.


The managers, Ongava Game Reserve

The next morning, we took a lavish breakfast and met the staff to pay thanks. We expressed our deep gratitude to the lodge managers for hosting us. The staff members were so hospitable, and warmhearted that they effortlessly made us feel at home. 🙂 Their dedicated service with polite yet clear communication was unparalleled.

Ongava visit helped us to create one of the best memories during Namibian wildlife safari. As we know, we all retain best memories; for we can retrieve and revisit them, and smile again… 🙂 Holding memories of the unique experience at Ongava game reserve, we started back to Windhoek.

Embracing the New Year

How was year 2016 for me? When I think of this question, a lot of recent memories crowd my mind…Year 2016 was full of experiences, zest, fun, and lessons. A year of learning the whole set of new lessons and revising the old ones…I went to places, met people, made new friends, and observed them all. I could overcome my fear of water and swim, learn basic French, and pick up photography as per my last year’s resolution. 🙂 I visited the great Pyramid of Giza, Roman Colosseum, London Bridge, and climbed the Leaning Tower of Pisa. It was so much fun to see a number of jaw-dropping places in Namibia and South Africa with my loved ones. I witnessed a wide variety of flora, fauna, and different colors of the mother earth.

The places I visited throughout the year were wonderful and exclusive, but it was not the case with people I met or been with. 😀 Some strangers beautifully reintroduced me to all the small and big things I could smile for. Some people I came across had less than their worth and some others had more than they deserved. Some funny people praised themselves on good results of execution of their plans and blamed others when results were unwelcomed. I met a girl who was ready to leave anything to find real love and then I met a woman who left love for money and material…I can say, I completely understood relativity! 😀

I learnt once a person’s soul departs, at no cost the person can come back…In contrast to the volatile life, this is a certainty of death. All you have are the memories of the days shared together. So it’s us to decide what kind of memories we want live with.

I learnt that I should not accept someone’s nonsense at first place. If I do then most probably I would have to submit myself to compromise my self-respect on every such nonsense in future. After all, I am responsible to condition others’ behavior too.

I used to think that if at all we quantify faith from 0 as no faith to 100 as undoubted faith then all the values between 0 and 99 are same as 0. I used to believe that I have faith only if it was 100%, complete. But according to my experience, faith can also be between 0 and 100.

I learnt that honesty and integrity are not something that weak people can handle. People will always take the easy and lazy route to hide their unethical behavior instead of choosing to condition themselves to be ethical, or not getting into unethical behavior at all.

I revised an old lesson that a person can change only if he or she wishes and works to change.

I also experienced an incredible power of pure thoughts and unsoiled character that anyone can accomplish by behaving in accordance with good virtues consistently. But sadly, a person with such character often continues the journey of growth alone.

I revised the lesson of hope. Hope and optimism go hand in hand. Hope had always been by my side even during the bad patches in my life. It is something that never ever broke my faith with it. This year I find myself equipped with little more knowledge I gained from my lessons… 🙂 I am going to release any bad memories accumulated over the past year. I am going to carry on only with the experiences and lessons.

While bidding farewell to the ending year, I find myself as anxious as a child, who awaits to open a series of gift boxes… 🙂 I am anxious to uncover what God has planned for me, day by day. I am ready to enter into year 2017 with full hope…to embrace new days, new experiences, and new lessons.


Hoba: The Largest Known Iron Meteorite on Earth

It was Grootfontein in North Namibia, where a giant meteorite struck some less than 80,000 years ago. It remained at the same place since the time it arrived on the blue planet. The reason is nothing but its incredible weight. 🙂

We drove on the gravel road about 20 km west from Grootfonteint to see this giant extra-terrestrial body. We found the place very serene. There was dense vegetation. We started walking towards the meteorite. The short shady trail was quite soothing during the warm daytime.


There are two stories behind the discovery of Hoba. According to the first version, in 1920, when a hunter named Jacobus Hermanus Brits was hunting at Farm Hoba West, he came across a strange dark grey colored surface surrounded by soil. He found the surface to be unusual so he scratched it with his knife. To his surprise the scratches shone and confirmed that it was a part of some metallic piece. Then Jacobus tried to find out more. He removed the surrounding soil that revealed entire body of the boulder. Then he chiseled off a small piece of the suspicious boulder and sent it to South West Africa (SWA; now Namibia) Maatskappy (this Africans word means company), which determined it to be an age-old meteorite.

The other version of the story says, Jacobus was a farm owner. Once while ploughing in Hoba West farm, his iron plough got stuck in the soil with a banging noise. When he dug around to remove the soil, this meteorite was revealed from underneath.

The most amazing features of Hoba meteorite are its shape and content. It is in the shape of a brick; as if some artists started sculpting it, reached the shape of a box, and left sculpting it in the middle for some reason. It is made of 82.4% iron, the substantial figure to name it as an iron meteorite. The rest 16.4% portion contains Nickel, Cobalt, Phosphorus, Carbon, Copper, Zinc, Gallium, Iridium, and other minerals that are not found on the earth. The local guide showed us the portion where iron piece was chipped off. It was shining so brightly in the Sun!

hoba-meteorite-iron-contentOnstudying the radioactive nickel isotope present in the boulder, the geologists figured out Hoba’s age to be at least 190 million years and at most 400 million years. It is estimated to weigh 66 tons at the time when it struck the earth. Later, due to oxidation, high winds, erosion, and vandalism, it lost its mass. Today, Hoba is estimated to be weighing about 60 tons.

The American Museum of National History at Manhattan initiated the purchase this meteorite from Namibia in 1954. The idea did not materialize due to transportation problems. The local community intimated Namibian Government about this and then the meteorite was declared as a national monument in year 1955. In 1985, Rössing Uranium Ltd. provided financial support to Namibian Government to guard the meteorite against public vandalism. Today, Hoba is surrounded by a cement structure and steps to enhance its view and facilitate the tourists to observe it from very near.

The curious cats like us wondered; what formula(e) did the geologists use to calculate its


Hoba Meteorite Top View  Image, taken from a helicopter. Courtsey: Sqn Ldr Raja Pandiyan


weight, when there is absolutely no chance to move it?

How did Hoba acquire its box shape naturally? Was it semi-molten, so could achieve this shape while striking the earth?

How come there are no creators formed on nearby land, when such a massive object struck the Terra Firma? Have they vanished under trees or soil?

The local guide could not provide us answers of these questions. But nature is a good teacher. It teaches that not all questions have answers. Some questions have no logical answers; or no answers at all…

Determining to find out more information on our unanswered questions, we boarded our car and started journey back to Grootfontein.

Quick Facts of Hoba Meteorite

Here are some quick facts of Hoba meteorite:

Weight:            60 tons
Dimensions:  Length 9 ft  x  Width 9 ft  x  Height 3 ft
Contents:        82.4% Iron + 16.2% Nickel + Other minerals
Location:         Near Grootfontein, Northern Namibia.

Feeding Cheetahs and Leopards at Düsternbrook Farm

It was our 18th wedding anniversary, and we wanted to make it special and memorable. We planned to visit Düsternbrook Farm, a specious farm with colonial architecture, just 40 km away from Windhoek. It is a beautiful site famous for Cheetah feeding. Yes, we were going to see Cheetahs and Leopards being fed in their natural habitat. No cages, no moats; just open feeding to some active big cats! 😀


The drive was about to start at 3:30 pm. As it is rainy season going on in Windhoek, the weather was partially cloudy, giving us a chance to save our skin from scratching Sun. With frequent glimpses of Warthogs and Guinea Fowls on the roadside, we entered this beautiful farm.

The safari vehicle was ready. We seated in the reception for some time till all the fellow travelers assembled. Our driver, Ryan, was quite a knowledgeable person and he knew what to do when it comes to deal with the big cats. He told us some facts about Cheetahs and Leopards, and informed us to be safe ourselves.


Shortly, we all took seats in the vehicle one-by-one. Arun took co-driver’s seat. In the first row, I sat with a senior German couple. Nishant sat with his grandparents Small Aaji and Small Aaba behind us. And then there were a few rear-seat occupants. We all were ready with our hats, goggles, and most importantly, the cameras. Ryan came with a large tub containing pieces of game meat. He kept the tub near his seat and geared the vehicle.

He drove for a couple of minutes on very rough road. On our drive, we spotted a flock of Guinea Fowls flying overhead. I never knew, they could fly so high! 😮 Till that time, I had only spotted Guinea Fowls walking on the ground in flocks and hurriedly running to hide on our appearance. The area was covered with pebbles, dust, dry grass and Acacias. Some large Acacia trees were broken at boles; as if elephants had brought them down. All we could see around were various shades of beige and brown…


Soon, Ryan parked the vehicle at a place which was little open; without any vegetation. We didn’t had to wait for long. Two Cheetahs came around in few minutes. There were male siblings of nine years each. They came by the smell of meat in the tub. Ryan first started flinging the smaller pieces of meat towards them. With their keen eyesight and anticipation, they were jumping and catching them in the air directly. That was quite a sight to watch.

Since there were two male Cheetahs together, I was a bit surprised. I asked him, “Can multiple Cheetah males share the same terrain, unlike lions?”

He said while flinging yet another piece of meat, “Male Cheetahs can; but females can’t.”

The man sitting next to me said, “Just like you women, you see 😉 …”, winking his eyes at me. It was such an apt and timely joke! 😀


Ryan made the Cheetahs wander around the vehicle for a while. They were asking for more meat by making a sound like, Aawwe from their throats. Ryan told that Cheetahs have a large nasal cavity that helps to breathe speedily after an exhausting chase. Though they chase and knock down their preys to puncture their spinal cords like the other big cats do; they are not very ferocious. At last, Ryan flung a large pieces of meat to each one, which they fondly caught in the air and went under a shady tree. They started eating it peacefully. We stayed there for some time observing them and taking pictures.

By then, the clouds moved away as usual revealing the bright glare behind. Sun was terribly sharp even if it was inclined towards West. Air turned warmer than it was some time back. After eating wholeheartedly, the Cheetahs went their ways and we started towards Leopards. The safari vehicle was leaving behind a trail of tire-marks and brut white dust.

No sooner than we entered the Leopard terrain, Ryan announced that a Leopard was just in the close vicinity from us. At a few meters distance, we spotted him sitting camouflaged in the dry grass. His head was partially visible and his gaze was fixed towards us. Ryan parked the vehicle right under a tree and took the meat tub on the top of the vehicle. He accessed the lower branches and planted some meat pieces on the them. Then he got down, and reversed the vehicle to park at some distance from the tree. It made a whooshing noise and stopped. We all were sitting silent. Everything turned quiet except a distant call of a solitary bird and continual chirp of crickets. The Leopard was steadily observing us.


We waited for him to show some action. Of course, only the action of eating that meat on the tree. 😀 After some time he got up slowly and walked towards the tree. He halted at some distance from the tree. He wore beige-colored coat with black spots that looked like small flowers of three to five petals. The linear arrangement of spots on his neck was prominent. He stood there for a while twirling and hitting his tail on the ground; growling occasionally. A completely untamed big cat, in full sorts, just a few feet away! I could feel goosebumps rising on my neck 😥

Ryan made some sounds and spoke something in the local Damara language. The leopard continued growling. Throwing a final glance at us, he swiftly climbed the tree, reached the meat pieces, and grabbed them in his jaws. He then climbed down the tree gracefully and sat down to eat them. He was cracking the large bones easily while closing its eyes and tilting his head. That cracking sound was so fiercely during that quiet afternoon! We watched it for a while and started with our return journey. On our way back from the terrain, we revised the difference in the two big cats we just saw.

What is the Difference between Cheetah and Leopard?

Though cheetah and leopard look very similar apparently, there are different in many ways.

  1. Spots – The first apparent difference lies in their spots. Cheetahs have solid round dot-shaped spots on their skin whereas Leopards flaunt black flowers-like spots named rosettes.
  2. Body Shape– Cheetahs have very sleek body with long limbs and small head. They are tall. Leopards have bigger head and are bulkier than Cheetahs. Also, they have a typical cat-shaped body.
  3. Face – Cheetahs have two black facial lines that run down from inside of the eyes up to the mouth. They are known as Tear Lines. They act as reflectors when Cheetahs are hunting during a very bright day. Leopards on the other hand, don’t have such lines. and their faces resemble to domestic cat.
  4. Action – Cheetahs appeared to be very quick when it came to action as opposed to the lousy leopards.
  5. Forte – When it comes to hunting, Cheetahs exploit their speed, and leopards count on their strength.
  6. Jaws and Paws – Because of the larger nasal cavity, Cheetahs have smaller teeth and jaw than leopards, hence they cannot crack large bones. Leopards on the contrary are known to possess the highest strength to crack thick bones. Their jaw pressure is 700 PSI, which is even more than the lion’s 690PSI (PSI = Pounds per Sqr Inch). Leopards also have special paws that enable them to climb the trees. Cheetahs lack such paws.
  7. Lifestyle – Cheetahs are more social animals. Male Cheetahs can form groups and can be domesticated too; but Leopards are solitary animals. Also, Cheetahs are diurnal animals who prefer to wander in plains as opposed to the nocturnal Leopards who prefer thick bushes and trees.

We shortly arrived at the farm premises. The farm boasts a clean and large swimming pool. We enjoyed swimming for some time and prepared ourselves to return.


The Sun was setting down with full brightness. Evening breeze carried the aroma of wet soil from long away. We boarded our car and started return journey on the rough road. Warthogs were running back to their warrens flaunting their funny antenna-like erect tails. 😀 Oryxes and Impalas were walking in herds into the thicker vegetation. Weaver birds had assembled on the trees. A hare crossed our way rapidly. Soon we arrived at the main road and with yet another gem of experience on mind, we headed towards Windhoek.

Braai, Beer, and Bush

History of braai can be traced back to the time when the early humans walked on the earth. Maybe the early man found a dead animal who couldn’t escape the forest fire and he tasted its meat with smoked flavor…He realized that the cooked piece of meat was comparatively much softer and tastier than the uncooked meat…Maybe then he preferred to cook the meat always thereafter…Or maybe he invented fire creating using two-stone method and tried cooking the meat…Whatever the reason, the taste and flavor of the grilled meat spoilt taste buds of the early humans. That must be the very first step of a human being towards braaing and in turn cooking.

The word Braai is a short form of Braaivleis, which is an Afrikaans word for local variation of barbecued or grilled meat. The word Braai is a noun that depicts the cooking equipment as well as a verb that depicts the way meat is cooked.

Braai involves outdoor cooking of meat and dining. Family or friends gather together in a casual environment for Braai lunch or dinner. Braai is an important part of food culture of Botswana, Malawi, Namibia, South Africa, Swaziland, Zambia, and Zimbabwe. A large number of houses in these African countries have Braai arrangements in their gardens. They are called permanent Braai stands and are generally located near swimming pools. Most of the resorts, hostels, and hotels also provide permanent Braai stands.


Braai Party is a great social gathering in a friendly and casual manner where you don’t need to worry about following any stern party manners hence the host can also become a part of the event casually. Less preparation is required for the Braai as far as the food part is concerned. The other interesting thing is, the men folk plays a leading role in braaiing as it needs to handle heavy or large-sized equipment near fire. Believe it or not, this definitely lessens the cooking load on women folk. Women mostly contribute in marination, preparing salads or dips, and cutting lemon wedges.

Which basic equipment do I need for braai?

round-braaiBraai is a tray of some substantial height, which is entirely covered with grid. You can keep burning firewood or hot embers in the tray and cover it with the metal grid on which you can keep pieces of meat directly for grilling. The metal grid is made of iron, cast iron, or steel. There are various shapes of Braai stands such as Half-oil drum (which is the largest in size), Dome-shaped, and Box-shaped.

Apart from the Braai stand, paraffin or kerosene is required for persistent fire that goes on even during winds in the open areas. The tongs are required to pick up or turn the pieces of meat on hot grid. The longer the tongs, the safer they are. In addition, it is better to use paper plates than the glass or ceramic ones, as they are convenient during outdoor eating.

Braai Fuel

Various types of seasoned wood or charcoal are primarily used as Braai fuel. These days, brackets made from fine wooden chips are being preferred. The type of wood plays an instrumental role in the smoke it produces and in turn in flavor of the meat. Though most of the times wood is used conventionally, brackets and charcoal provide convenient handling.

Which meat or vegetables can I braai?

The sleeker the meat, more tenderly and completely it gets cooked. Meat is marinated in spices for hours before the actual cooking starts. Fillets or cubes of chicken, pork, and lamb or mutton, other red meat, game meat, tiger prawns or fish, boerewors, sausages, frankfurters, steaks, and ribs are excellent options for Braai. Though few people prefer meat with bones, the tender cuts such as shoulder, breast, and thigh are perfect for braaing as they contain less or almost no bones.

Braai doesn’t let anyone go hungry. A vegetarian guest can always braai marinated cottage cheese cubes, tomatoes, mushrooms, capsicums, brinjal slices, carrots, potatoes, and sweet potatoes.

Which side dish and drink goes well with braai?

Braaied food can be paired with a large range of salads, sauces, dips, and breads to enhance the taste. The side dishes give a fantastic color combination and complement the main braai dish. Potato salad, Green salad, Greek salad, Carrot-orange salad, are great options for side dish.

Since it’s a casual dining practice, braaied meats can be served with chilled drought beer, lager, or ale. White or red wine with dry taste can match with braaied seafood. The teetotalers can rely on any cold drinks. Braai is a wild thing that can be better handled with chilled alcoholic drinks.

Braai Recipes

Here are few Braai recipes:

Braaied Chicken Breasts 

This is an Indo-African version of braai recipe sufficient for 3 to 4 people. Flavorful and tastey, for those who wish to try something with Indian spices in African wilderness. 🙂


Boneless Chicken – 4 large pieces of 125-150gm each, cut into long slices.


  1. Thick unsweetened curds – 1 cup
  2. Fresh Ginger Paste – 1 tbsp
  3. Fresh Garlic Paste – 1 tbsp
  4. Coriander Powder – 1 tbsp
  5. White Pepper Powder – ½ tbsp
  6. Cinnamon or Nutmeg Powder – ½ tbsp
  7. Kashmiri Chilli Powder – 1 tbsp
  8. Lemon juice – 5 tbsp
  9. Salt – to taste


  1. Clean the pieces of chicken.
  2. Slit the pieces by running a sharp knife on it 3 to 5mm deep at 1cm distance. Do not let them break apart.
  3. Flip the piece and repeat the process on the other side.
  4. Mix all the Marination ingredients in a large bowl.
  5. Apply this mixture to the chicken pieces all over to coat them evenly.
  6. Keep the chicken breasts covered for a couple of hours in the refrigerator for marination.
  7. Roast the chicken breasts on the braai grid till they are done completely.

Carrot-Black Currant-Orange Salad

This salad is tasty enough to make you close your eyes while feeling its juicy taste. It will make you forget that some time back you couldn’t take off your eyes from its bright orange and black colors. 🙂


  1. Fresh bright carrots – 6 to 8 large
  2. Orange juice – 1 ½ cup
  3. Black Currants – 3 tbsp


  1. Peel the carrots.
  2. Shred them into fine stripes.
  3. Transfer the shredded carrot into a large bowl.
  4. Add orange juice into it.
  5. Add black currants.
  6. Mix well.
  7. Keep the bowl covered with cling foil in the refrigerator.
  8. Serve chilled.

Mustard Sauce

This little hot and sweet tangy sauce brings an extra punch to the braaied meat or vegetables.


  1. Evaporated Milk – ¾ cups
  2. Split and husked mustard – 4 tbsp
  3. Sugar – 1 tbsp
  4. Salt – ¼ tbsp


  1. Soak the mustard in milk for ½ hour.
  2. Add Sugar.
  3. Blend well in a blender to fine paste.
  4. Add salt.
  5. Serve at room temperature.

So next time when you are in fix for a casual party theme, why not try the African Braai with beer in a bush? 🙂